Food
Holidaymakers, Marsa Matruh, and pumpkin seeds
August 26, 2015
Holidaymakers, Marsa Matruh, and pumpkin seeds
In Egypt, when mentioning your travels to the coastal city of Marsa Matruh, many will ask you to bring white pumpkin…
Don’t say we didn’t warn you: 7 super-spicy Korean dishes
August 23, 2015
Don’t say we didn’t warn you: 7 super-spicy Korean dishes
Our mission: Find the spiciest, most lip-burning, tongue-scalding, stomach-scorching dish in Korea. Why? Strange as it might sound, for many Koreans spice…
What you eat can change the way you sleep
August 20, 2015
What you eat can change the way you sleep
By now, you’ve probably heard about circadian rhythms, but how they work comes down to a question of sodium and…
KFC has another new Colonel Sanders: Norm MacDonald
August 18, 2015
KFC has another new Colonel Sanders: Norm MacDonald
Three months after KFC reintroduced "Colonel Sanders," they have a new actor portraying him. The late founder of the fast food…
Poll: McDonald’s No. 1 choice for ‘Breakfastarians’
August 18, 2015
Poll: McDonald’s No. 1 choice for ‘Breakfastarians’
McDonald's Corp, which is expected to offer all-day breakfasts starting this fall to turn around slumping US sales, is the…
Hottest Asia food trends in 2015
August 17, 2015
Hottest Asia food trends in 2015
Even if this year's "World's 50 Best Restaurants" awards included (controversially) only nine Asia-Pacific entries, the fine dining scene across…
Not just food: These restaurants hit all five senses
August 12, 2015
Not just food: These restaurants hit all five senses
Does seafood taste saltier when accompanied by the sound of the sea? Does whiskey have an oakier flavor when you're sitting…
Why your kid’s inflight meal might be tastier than yours
August 9, 2015
Why your kid’s inflight meal might be tastier than yours
Ever been on a flight and noticed that the kid sitting in the aisle next to you was given something…
Have you tried America’s best pizza?
August 9, 2015
Have you tried America’s best pizza?
We can all agree that our love for pizza is deep and abiding. That's where the consensus ends. Deep-dish, hand-tossed, wood-fired,…
McDonald’s latest innovation: Table service
August 7, 2015
McDonald’s latest innovation: Table service
The fast food giant has begun offering table service in some restaurants in the US in a bid to revamp its…