Minister of Agriculture and Land Reclamation Alaa Farouq affirmed that the recent growth in Egypt’s agricultural exports constitutes clear evidence of the sector’s resilience, strength, and increasing competitiveness on the global stage.
Farouq added that these results reflect the concerted efforts undertaken at all levels to ensure that Egyptian agricultural products reach international markets at the highest standards of quality, thereby further solidifying Egypt’s position as a regional and global agricultural hub.
He reiterated the Ministry of Agriculture’s commitment to sustaining efforts aimed at enhancing agricultural productivity, improving crop quality, and broadening the range of export markets, initiatives designed to support both the national economy and the livelihoods of Egyptian farmers.
The minister also announced a notable increase in Egypt’s agricultural exports, which have surpassed 5.8 million tons to date, with citrus fruits and potatoes maintaining their positions at the top of the country’s export list.
This information was detailed in a report submitted on Friday 11/7/2025 to the minister by Ahmed Ozzam, Head of the Agricultural Services and Monitoring Sector.
The report, based on statistics from the Central Administration of Plant Quarantine (CAPQ), outlined the continued progress of Egyptian agricultural exports in international markets.
According to the report, citrus exports have surpassed 1.9 million tons, maintaining their position as Egypt’s leading agricultural export.
Potatoes ranked second, with approximately 1.3 million tons exported, reflecting sustained international demand for both crops, attributed to their consistently high quality.
According to the same statistics, exports of fresh onions reached approximately 209,000 tons, while fresh and dry beans accounted for around 160,000 tons. Grape exports totaled approximately 120,000 tons, securing the fifth position among Egyptian agricultural exports, followed by sweet potatoes in sixth place with about 115,000 tons exported.
The list of top Egyptian agricultural exports also includes, in descending order: fresh garlic, fresh strawberries, fresh tomatoes, guava, mangoes, and pomegranates.
Farouq underlined that his ministry is continuously working to support exporters by removing obstacles and enhancing the global competitiveness of Egyptian products.
He highlighted the pivotal role of the agricultural sector in Egypt’s economy and its significant contribution to the country’s comprehensive development plans.
Minister Farouq further explained that the exceptional performance of the agro export system stems from collaboration among farmers, producers, and exporters, all dedicated to cultivating high-quality crops in accordance with best agricultural practices.
He noted that this collaborative effort is supported by ongoing oversight from agricultural engineers and researchers, the Central Administration of Plant Quarantine (CAPQ), central reference laboratories within the ministry, and the Department of Foreign Agricultural Relations.
“Together, these entities work to open new markets for Egyptian produce and to ensure thorough monitoring of the entire supply chain, from the farm to international markets,” he added.
