Food

Academics have long known that too much choice can be a bad thing. If you walk into a supermarket and…

Weeka Okra is one of the most famous Upper Egyptian recipes, where the instrument (mefraak) is used to mash the…

Since ancient times, the fertile and ever renewing soil of the Nile took advantage of a suitable climate for different…

In Cairo's intensely competitive grilled meats arena, Rifai in Sayeda Zeinab has attracted positive press and a firm, loyal following…

Poultry was one of the most important sources of nutrition in the diet of ancient Egyptians. These birds varied between…

Never been much of a Cairo road warrior. My quest for heroic Indian food, however, roused me to leap into…

Egyptian cuisine is one of the oldest in the world. In addition it boasts specialties that cannot be found elsewhere,…