Food
Gourmet chocolate: To die for
December 7, 2009
Gourmet chocolate: To die for
Swiss, French and Belgian delights are tipped to become front-runners in the Egyptian chocolate market. Al Masry AL Youm samples…
Yellow lentil fаtta
November 28, 2009
Yellow lentil fаtta
Ingredients: 2 loaves dry baladi (pita) bread 2 tablespoons ghee 2 cups yellow lentil soup 4 garlic cloves 2 tablespoons…
Quality but affordable sushi
November 28, 2009
Quality but affordable sushi
Sushi has recently become mainstay on the Cairo dining scene. Five years ago, sushi restaurants were located only in expensive…
Eid through the eyes of vegetarians
November 28, 2009
Eid through the eyes of vegetarians
A rare and often unheard of demographic, Egypt's vegetarians -- the author included -- are generally not so keen to…
Accidental restaurateur?
November 24, 2009
Accidental restaurateur?
Tarek Omar Sherif, son of the venerable actor, and one of Egypt’s most exciting restaurateurs, fell into the food and…
Outback Steakhouse
November 24, 2009
Outback Steakhouse
There’s an exciting new dining option coming to Tivoli Dome in Heliopolis - the Outback Steakhouse. Located along the tram…
Tarb (kofta wrapped in lamb fat)
November 24, 2009
Tarb (kofta wrapped in lamb fat)
Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations.
Favourite dishes
November 22, 2009
Favourite dishes
In the celebratory spirit of our launch, we decided to gather some of the staff's favorite recipes for our readers.…
Asian Cuisine
November 17, 2009
Asian Cuisine
Asian Cuisine (Chinese, Japanese and Thai food)Asia Bar - ZamalekAddress: Blue Nile Boat, 9a Saray El Gezirah St.Tel.: 2735 31…