Food

Four Seasons hotels stand at the pinnacle of Cairo’s luxury service experience. But every once in a while, gaps in…

I tried this out last night and although it was a little runny due to my inability to whip cream…

Diwan bookstore in Zamalek held its first ever cooking session on Saturday with chef Bobby Chinn, who entertained the audience…

Stuck with ground beef and sweet potatoes? (It happens!) I went out on a limb with the pie crust... but…

There are many ways to make this dish--each with it's own steps and levels of difficulty. This is one of…

On Monday morning, a group of expatriates, Egyptian housewives and several journalists gathered at the Windows on the World restaurant…

Cairo’s foodies can be notoriously fickle.  Tastes and fads change, and today’s Tamarai can become tomorrow’s Justine—sad, neglected, and unloved—in…

It was a longstanding family ritual. My mother, little sister and I--with nicely braided hair and colorful dresses--would take a…

A nice dinner piece. Prepare the casserole dish with all the ingredients, cover and leave in the fridge till you…

Picture this idyllic setting.  It’s a cool afternoon in the countryside, a gentle breeze sways the leaves overhead, providing just…