Food

Paris’ Salon Du Chocolat comes to Cairo

Paris’ Salon Du Chocolat comes to Cairo

Egypt has bid farewell to the Salon Du Chocolat international chocolate exhibition, held for the first time in the Middle…
Fighting the fast food addiction

Fighting the fast food addiction

Welcome to fast food rehab. This is my own version of the 12-step recovery program to get you out of…
Feseekh for the holiday!

Feseekh for the holiday!

It is 12:00 PM and people are pouring into Shaheen el-Fasakhany’s little shop on 183 Tahrir St., Bab el-Louq. Vendors…
Frosting the night away

Frosting the night away

The weather in Cairo has been erratic lately, but on Wednesday the 24th, it was unusually cold in the Grill…
Redefining the Jazz Club ‘Happy Hour’

Redefining the Jazz Club ‘Happy Hour’

Any Cairo Jazz Club old timer has seen the bar go through two major renovations, a number of entertainment experiments…
Low budget restaurants, high quality food

Low budget restaurants, high quality food

Every one of us had one of these days: You're hungry, too tired to cook, you want something that doesn't…
Not so Bella

Not so Bella

Four Seasons hotels stand at the pinnacle of Cairo’s luxury service experience. But every once in a while, gaps in…
Tiramisu

Tiramisu

I tried this out last night and although it was a little runny due to my inability to whip cream…
Bobby Chinn: The Vietnamese chef who loves fuul

Bobby Chinn: The Vietnamese chef who loves fuul

Diwan bookstore in Zamalek held its first ever cooking session on Saturday with chef Bobby Chinn, who entertained the audience…
Meat pie and oven sweet potato wedges

Meat pie and oven sweet potato wedges

Stuck with ground beef and sweet potatoes? (It happens!) I went out on a limb with the pie crust... but…
Back to top button