Food

Culinary history has it that the globe artichoke originated 2000 years ago in southern Europe around the Mediterranean sea. In…

Moussaka, a Mediterranean staple, is divided into three separate ingredient sets that make up the layers of this fabulously delicious…

 

When was the last time you had a steak that you really enjoyed? You might need a minute or two…

Ramadan is a time of fasting, self-restraint, and good deeds. It is also an occasion for storytelling, either in celebration…

If you’re up for trying something new, the backstreets of Cairo are host to a handful of restaurants from neighboring…

This Ramadan, the food section of Al-Masry Al-Youm English Edition is all about the recipes. Whether or not this month…

Perched on the beach at Marina Gate 5 is Golio’s (pronounced Julio’s)--a fabulous eatery that's the North Coast's new "place…

Egyptians know how to eat a mango. First, slice through the fruit horizontally and twist the halves apart. Next, twist…

Anyone who has randomly decided to start cooking at some point in life is aware of the difficulties associated with…