Food

Food critics in Cairo spend a lot of time in the middle of the road. It’s not often that we…

Walking into Seoul Barbeque for the first time, there’s a chance you might feel slightly out of place.

The various Kings of Egypt may be a distant memory, but Cairo’s King of Shrimps is still alive and well.…

This column is not ordinarily prone to hyperbole. It rarely finds the best, worst or most extraordinary of anything. Rather,…

 

We’ve all had Chinese before, and in Cairo that usually involves ordering spring rolls and special fried rice from Peking,…

The line between exploitation and commemoration is so thin that even Mostafa Mahmoud, owner of the 25 January ‘Caffe’ and…

I’m a believer in value. Value is a difficult concept to define, but it basically means that the worth of…

Dining in Cairo has taken on a new sense of urgency in the revolutionary age. In the spirit of abiding…

Last Tuesday, Ramses Hilton Hotel held a cooking class given by Chef Dimitrios, who unveiled three delicious Italian recipes: potato…