Food

This column is not ordinarily prone to hyperbole. It rarely finds the best, worst or most extraordinary of anything. Rather,…

 

We’ve all had Chinese before, and in Cairo that usually involves ordering spring rolls and special fried rice from Peking,…

The line between exploitation and commemoration is so thin that even Mostafa Mahmoud, owner of the 25 January ‘Caffe’ and…

I’m a believer in value. Value is a difficult concept to define, but it basically means that the worth of…

Dining in Cairo has taken on a new sense of urgency in the revolutionary age. In the spirit of abiding…

Last Tuesday, Ramses Hilton Hotel held a cooking class given by Chef Dimitrios, who unveiled three delicious Italian recipes: potato…

On a calm street in Mohandessin stands a white contemporary villa with the logo Golio’s by the entrance. The restaurant…

Winter calls for slight variations in restaurant ordering habits. Although you may be prone to crave heavy fried foods or…

The mark of excellent service is the constant ability to adapt and change, while keeping consistent quality. While the Fairmont’s…