Food

Stavolta: A fresh new take on Cairo’s ice cream

Stavolta: A fresh new take on Cairo’s ice cream

There is considerable concern about the state of the economy in Egypt. The revolution, some say, is bad for business.…
Happy cooking

Happy cooking

I moved to study in Canada in 2005 and just like any pampered, “well brought up” Egyptian girl I had…
El-Brince: The king of Egyptian cuisine

El-Brince: The king of Egyptian cuisine

No matter what your educational level or social class, when you refer to this home-cooked-meals restaurant in Imbaba, you don’t…
Le Terrace

Le Terrace

Designopolis’ main eatery, Le Terrace, was on the path to party central when the revolution hit. In fact, a gathering…
Greek cooking class

Greek cooking class

Overlooking the breathtaking view of the Nile at Windows on the World restaurant, Ramses Hilton Hotel held an interesting Greek…
Cellar Door: Good, not quite great, in Maadi

Cellar Door: Good, not quite great, in Maadi

Food critics in Cairo spend a lot of time in the middle of the road. It’s not often that we…
Seoul food: Seoul Barbeque serves authentic cuisine in a cozy space

Seoul food: Seoul Barbeque serves authentic cuisine in a cozy space

Walking into Seoul Barbeque for the first time, there’s a chance you might feel slightly out of place.
Malek al-Gambari: Shubra’s king of seafood

Malek al-Gambari: Shubra’s king of seafood

The various Kings of Egypt may be a distant memory, but Cairo’s King of Shrimps is still alive and well.…
Estoril: A downtown gem that stands the test of time

Estoril: A downtown gem that stands the test of time

This column is not ordinarily prone to hyperbole. It rarely finds the best, worst or most extraordinary of anything. Rather,…
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