Food

Zo: Making excellent Asian food affordable

Zo: Making excellent Asian food affordable

I thought that Tarek Sherif’s Badaboum was the only conglomerate of upper-tier dining establishments in town. Recently walking into Zo,…
FishMakan: Light seafood in an open air setting

FishMakan: Light seafood in an open air setting

In an attempt to refurbish a certain section of the northwest bank of Zamalek, at 33 Abul Feda Street, various investors…
Grizzly’s: Competition for Zamalek’s best diner heats up

Grizzly’s: Competition for Zamalek’s best diner heats up

Until recently, breakfast enthusiasts from Zamalek were forced to travel off-island to fulfill their morning cravings. Perhaps as a result…
The batata man

The batata man

Mo'men is a sweet potato vendor - he has an “arabeyet al-batata," as it is known in Egypt. His shabby wooden cart…
Pizza Mia: Expanding the field for Cairo’s pizza connoisseurs

Pizza Mia: Expanding the field for Cairo’s pizza connoisseurs

Pizza is hardly unusual fare in Cairo. Countless cooks, most without a hint of Italian training, purport to serve up…
Sequoia: Is the darling of Zamalek diners worth the hype?

Sequoia: Is the darling of Zamalek diners worth the hype?

Reviewing Sequoia, a bastion of Zamalek’s dining scene, presents a problem. It has been endlessly reviewed in the past, in…
Dinner ideas: Easy grilled chicken

Dinner ideas: Easy grilled chicken

If you’re a fan of grilled chicken, then this is the perfect recipe for you. It's not just the easiest…
Taj al-Sultan: A taste of the Orient

Taj al-Sultan: A taste of the Orient

Hussein is a busy area of Cairo, full of street vendors, tourists, bazaars, cafes and restaurants. The last addition to…
The standard Eid dessert: Kahk

The standard Eid dessert: Kahk

Both Muslims and Christians in Egypt celebrate their feasts with special desserts baked for each occasion. Two such desserts, kahk…
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