Food

 A tiny but growing number of the 46 million turkeys destined to be eaten in American this Thanksgiving can trace…

Many believe that fava beans, falafel and cheese are the routine breakfast of average Egyptians, but a 62-year-old downtown Cairo…

Growing up among rows of purple haze carrots, delicate Mara des Bois strawberries and corn sweet enough to eat raw,…

On one of the world's northernmost frontiers, grapevines are growing on hillsides and talk among some farmers is about terroir…

Long-derided saturated fats -- associated with an array of health problems such as heart disease -- caught a break when…

The United Nations has recommended encouragement of the use of opioid substitutes as means to to curb the spread of…

Lebanon, a nation fiercely proud of its cuisine, has been left with a case of severe indigestion after a scandal…

Fast-food restaurants in the United States are "disproportionately" targeting black children and kids in middle-income and rural areas, according to…

A portrait of a dark Nubian girl drawn with grilled rice, sesame and flour is one of many introduced by…

In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a…