Food
Wisconsin students aim for world-record Rice Krispies treat
April 11, 2015
Wisconsin students aim for world-record Rice Krispies treat
Defying the stereotype that Wisconsin is all about large blocks of cheese, students at the University of Wisconsin-Madison on Friday…
IKEA seeks to drive food sales growth with eco-friendly menu
April 9, 2015
IKEA seeks to drive food sales growth with eco-friendly menu
Swedish furniture retailer IKEA said sales growth at its food business could accelerate in coming years, helped by a drive…
With diabetes, fewer meals may mean less hunger, depression
April 8, 2015
With diabetes, fewer meals may mean less hunger, depression
People with type 2 diabetes may have less depression and fewer hunger pains if they opt for a big breakfast…
Is organic chocolate worth the price?
April 2, 2015
Is organic chocolate worth the price?
If you plunk down some big bucks for organic chocolate, your sweetie may or may not be impressed.Despite what some…
World food prices hit lowest in nearly five years last month
April 2, 2015
World food prices hit lowest in nearly five years last month
Global food prices fell in March to their lowest in almost five years as supplies for most commodities, including cereals and…
Next-Generation GMOs: Pink Pineapples and Purple Tomatoes
April 1, 2015
Next-Generation GMOs: Pink Pineapples and Purple Tomatoes
Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional…
Al-Shamsi “an ancient” bread still baked in upper Egypt
March 31, 2015
Al-Shamsi “an ancient” bread still baked in upper Egypt
Antiquities are not the only thing inherited from the ancient Egyptians; many cultural heirlooms are inseparable from modern Egyptian culture,…
Japanese company makes ‘tear-free onions’
March 31, 2015
Japanese company makes ‘tear-free onions’
The sobbing of a chef as he chops onions in the kitchen could be a thing of the past thanks…
World Chefs: Chocolatier Harcourt-Cooze champions ‘bean to bar’
March 31, 2015
World Chefs: Chocolatier Harcourt-Cooze champions ‘bean to bar’
It’s been more than 10 years since British-born chocolatier Willie Harcourt-Cooze bought a cocoa farm in Venezuela with the hopes…
‘No blacks’ Chinese restaurant shut down in Kenya
March 25, 2015
‘No blacks’ Chinese restaurant shut down in Kenya
A Chinese restaurant in the Kenyan capital Nairobi has been shut down and its owners summoned by authorities after it…