Magda El Mahdawi
Ancient Egyptian fish dishes
Food
January 27, 2010
Ancient Egyptian fish dishes
The civilization of Ancient Egypt was a shining light amid the darkness of the rest of the world. At this…
Three kinds of kofta
Food
December 28, 2009
Three kinds of kofta
Beef kofta with rice Ingredients: 1 small onion 2 cloves garlic 1 kilo of ground meat 1 tablespoon of minced…
Soup meals
Food
December 24, 2009
Soup meals
Soup contains vitamins and minerals that stimulate the stomach to produce its digestive juices. Normally, soup is served as an…
Oven baked meat
Food
December 9, 2009
Oven baked meat
Roasted meat mix:Ingredients1 rack of lamb1/2 kilo sirloin1/2 kilo lamb liver1/4 kilo lamb kidneys1 tsp salt1/2 tsp pepper1/2 tsp ground…
Yellow lentil fаtta
Food
November 28, 2009
Yellow lentil fаtta
Ingredients: 2 loaves dry baladi (pita) bread 2 tablespoons ghee 2 cups yellow lentil soup 4 garlic cloves 2 tablespoons…
Tarb (kofta wrapped in lamb fat)
Food
November 24, 2009
Tarb (kofta wrapped in lamb fat)
Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations.
Sweets of ancient Egypt
Food
November 14, 2009
Sweets of ancient Egypt
In Upper Egypt, sweets are generally made of flour, yeast, ghee, honey and fruits (and, recently, sugar). The dough can…
Okra, now one of the most commonly eaten dishes in Egypt, can be cooked in a variety of ways.
Food
September 14, 2009
Okra, now one of the most commonly eaten dishes in Egypt, can be cooked in a variety of ways.
Weeka Okra is one of the most famous Upper Egyptian recipes, where the instrument (mefraak) is used to mash the…
A healthy yet yummy molokheya
Food
September 3, 2009
A healthy yet yummy molokheya
Since ancient times, the fertile and ever renewing soil of the Nile took advantage of a suitable climate for different…